A while ago, I picked up a copy of Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi. I can’t tell you how amazing these recipes are. But I can show you!

I made two recipes tonight: Seasonal Tempura and Black Pepper Tofu.

First the tempura


Then the black pepper tofu


When done was absolutely amazing! The tempura recipe came with a recipe for a lime-cilantro sauce that was incredible! I ate way too much!!



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