Best pasta yet!


The Pasta

Barilla Veggie Rotini pasta made with zucchini and spinach.

The Sauce

Garlic and onion sautéed in olive oil. No-salt, pure tomato sauce with oregano and freshly-ground salt and pepper added. Halved cherry tomatoes, artichoke hearts, black olives, and fresh basil. Tossed with the pasta. Sprinkled with parmesan. (Less sprinkled, more like a New England snow storm.)

The Veggies

Sweet potato and carrots tossed in olive oil, freshly-ground salt and pepper, baked at 400 degrees for 20 minutes.


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