Some popping corn (skip the microwave), a bit of Greek olive oil with a nice grassy taste, and some Hawaiian sea salt.


Heat the olive oil over medium high heat in a pan. Wait until it is good and warm. Dump in the popcorn and cover. Shake it once in a while to keep from burning. Listen for the popping to stop.


Sprinkle with the sea salt and eat while watching an episode of Burn Notice.


One response to this post.

  1. nice!


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