Garden, Week 0

I finally got this year’s garden planted. I’ve expanded from last year. Now I have two kinds of tomatoes, two kinds of big peppers, jalapeños, a cucumber, three kinds of basil, rosemary, thyme, oregano, lavender, mint for mojitos, and some unknown left by the garbage. I also have two hydrangeas that we’re also left by the dumpster. They survived the winter and are about to flower.

I can’t wait to watch this year’s crop grow!




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